Our Rainy Day Foods butterscotch pudding is a classic favorite. Simple to make-just add water. Even the youngest family member will love making and eating this fast and tasty dessert. It can be used for making no bake cookies, salads, and pies. This dehydrated complete pudding is perfect for the home storage plan.
Directions: Gradually add 1 cup of pudding mix to 2 cups cold water in a mixing bowl. Mix until smooth, scraping bowl occasionally. Pour into individual bowls and refrigerate 2-3 hours.
An instant butterscotch pudding - just add water. Can even be used in no bake cookies. A delicious dessert and great for long-term food storage. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Shelf Life: Should be stored in cool dark place, optimum condition is 60 degrees or less, for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.
Ingredients: Sugar, dextrose, foods starch-modified, creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [milk], mono & diglycerides, sodium citrate, salt, dipotassium phosphate, sodium aluminosilicate (anti-caking agent), carrageenan, artificial flavor), whey (milk), non-fat dry milk, natural and artificial flavor, salt, caramel color, sodium acid pyrophosphate, FD&C yellow #5 (color) and FD&C yellow #6 (color) and titanium dioxide (color). Contains: dairy and soy.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
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