Chocolate Crinkle Cookie Mix 5 lb bag

Directions: Preheat oven to 350 degrees. Combine 3 cups mix with 1/4 cup warm water into a mixing bowl. Blend on low speed for 30 seconds, scrape bowl. Increase speed to medium and mix for one minute or until batter is smooth and well blended. Roll dough into 1" balls. Coat each one in confectioners' sugar (powdered sugar). Place on parchment lined baking sheet and bake for approximately 12-14 minutes. Cool.

Chocolate Crinkle Cookie Mix makes a delicious chocolate fudge cookie! It mixes up quickly and tastes great - like a delicious fudgy brownie. This is a quick and easy to make as a snack or special treat. A great addition to your food storage supplies.

5lbs. (2268g) 81 servings. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 3-5 years Leavening in can may cause some bulging. Bulk products need to be repackaged for long term storage.

Ingredients: Sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, folic acid), partially hydrogenated soybean oil, cocoa processed with alkali, corn syrup solids, honey, egg whites, silicon dioxide (flow agent), artificial flavor, salt and xanthan gum. This product is non-GMO.

Contains: Eggs, wheat. Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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