Directions: Dehydrated butter powder is 70% fat whereas butter is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz. butter fat needed, you will need to add 21 oz. butter powder. Adding a small amount of oil to powder may be sufficient to get desired results. This powder has a wonderful buttery flavor when added to rolls, breads, cookies, and cakes. To add to mixes, add dry product using equal portions. Example: ½ cup butter is equal to ½ cup butter powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking, keep batter moist as it will dry during baking process. *SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.