A real cheese mix for sauces, casseroles, and pastas. Nothing added-whole cheese.
Directions: Add 1/4 cup powder to 1/3 cup water. Use milk for creamier flavor. Needs to be cooked for sauces. Add directly to casseroles and soups. Can be used wherever a cheese flavor is needed. It can be frozen in dishes. It is excellent in baked casseroles, pasta dishes and potatoes.
This cheddar cheese powder can be added directly to casseroles and soups and can be used wherever a cheese flavor is needed. It must be cooked when used for sauces. This cheese powder is excellent in casseroles, pasta dishes and potatoes and can be frozen in any dish. You can sprinkle over french fries, popcorn and pretzels for added flavor. Add the powder to butter or sour cream to create cheese sauces, dips and soups. A great tasting addition for any emergency food storage. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Should be stored in cool dark place, optimum condition is 60 degrees or less, for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.
Ingredients: Cheddar cheese (cultured pasteurized milk, salt, non fat milk, cheese culture, enzymes), whey, salt, lactic acid, natural flavor. *Contains less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate as a processing aid. Contains: dairy and soy.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
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