Rainy Day dehydrated potato dices make great country style hashbrowns. Simply reconstitute and fry up in a dutch oven. Try adding bacon crumbles, sour cream, and cheese for a tasty casserole. They can also be used in soups and stews-no mess or prepping. Ideal for your food storage and emergency preparedness.
Directions: Cover desired amount of potato with hot water (1 part potato to 2 parts water). Cover and bring to a boil. Reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in recipes calling for diced potatoes.
These dehydrated potato dices are great to use in soups and casseroles. They are about 1/4" in diameter and will work great in any recipe that calls for diced potatoes. They are also great on their own to make hash brown potatoes with diced potatoes instead of shredded potatoes. A great dehydrated potato to include in your long-term food storage. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Should be stored in cool dark place, optimum condition is 60 degrees or less, for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 plus years. Bulk products need to be repackaged for long term storage.
Ingredients: Dehydrated potatoes. Freshness preserved with sodium sulfites.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
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