Directions: Cover desired amount of potato with hot water (1 part potato to 2 parts water). Cover and bring to a boil. Reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in recipes calling for sliced potatoes.
Dehydrated sliced potatoes are a great staple to have on hand for your favorite recipes. They work great in casseroles and many other side dishes. An important vegetable to include in your long-term food storage. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Shelf Life: Should be stored at optimum conditions-60 degrees or less for longer storage. Storing properly in our enameled cans and Super pail buckets product may store up to 20 years. Bulk products are not packaged for storage.
