Freeze dried cheese is great for long term storage and emergency preparedness for meals. Great in Mexican dishes!
Directions: Cover 1 ½ tbs. of shredded cheese with 1/8 cup warm water. Let stand 10 minutes and drain off excess liquid. Yield: 1 ½ tbs. (1 oz) cheese. Use in casseroles, pizza, soups, chili, salads.
Add this to your favorite recipe for a great flavor. Add to enchiladas or any recipe that you use monterey jack cheese. Adds great flavor to casseroles and other dishes. Store this item in your emergency food storage or pantry and always have cheese on hand for your favorite recipe. Kids love it. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 15 years. Bulk products need to be repackaged for long term storage.
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes. Contains: dairy.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shipping for this item is calculated based on the distance travelled and the total weight of your order.