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Churro Mix

(Product label for 50 lb. bag)


Enriched bleached flour (flour, iron, niacin, thiamine, mononitrate, riboflavin, Folic Acid), salt, vegetable shortening, wheat gluten, sodium aluminum phosphate, sodium bicarbonate, sugar, natural & artificial flavoring, egg whites, modified food starch, guar gum, mono & diglycerides.


Add 10 lbs. Churro Mix
12 lbs. 8 oz. Boiling water
1 lbs. whole eggs (optional)
Mix place mix into bowl add boiling water. Mix 30 seconds on low speed and 1 min on medium speed.
Fry extrude churros into frying screen. Fry churros submerged at 370-375° F for 3 min. Cool, roll in sugar and serve.