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There are lots of thin-ply masquerading as full thickness, lower-quality, double-fold shipped bags out there. Don't be fooled! Our bags are high-quality, full-ply thickness (each side), heat sealed to themselves, won't melt to your hot iron, custom wrapped shipping, and never shipped double folded! How may we help serve your home food storage needs in these troubled times? Preparation brings real safety and peace, empower yourself!
Overview
Kidney beans are an excellent bean that provides vitamin and nutrients. This bean is packed with protein, so it is a great way to feel fuller longer. Kidney beans are used in traditional Mexican and Central American foods. These beans are great for your long term food storage needs.
Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water, boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water. Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.
Kidney beans is a versatile bean that are red and kidney shaped. These beans are great to use for chili, soups, and other beans recipes. Use them to make a great meatless patty. These are delicious addition to your food storage staples.
#10 case: K020- 143 servings.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.
