Pork Gravy Mix 55 oz. #10 can

Directions: In a sauce pan blend ½ cup gravy mix to 2 cups cool tap water. Whisk mixing well with a wire whisk, continue whisking. Bring to a boil. Reduce heat and simmer 5 minutes, serve gravy at 140F to 160F.

Our dehydrated pork gravy and sauce mix is a delicious way to add flavor to your potatoes and casseroles. Pour it over potatoes or pork roast. It can also be added to casseroles, soups and rice dishes to add flavor and variety. Versatile and easy to use so it is a great item to include in your food storage supply. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Shelf Life: Should be stored in cool dark place, optimum condition is 60 degrees or less, for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.

Ingredients: Modified corn starch, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), maltodextrin (corn), rendered pork fat, hydrolyzed soy protein, salt, sugar, onion powder, disodium guanylate, guar gum, caramel color, natural flavorings, and paprika. Contains: soy, and wheat.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.