An inexpensive baking need that contains fat for your food storage need.
Directions: Dehydrated Shortening powder is 70% fat whereas shortening is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz. fat needed you will need to add 21 oz. powder. Adding a small amount of oil to powder may be sufficient to get desired results. This powder works well when added to rolls, breads, cookies, and cakes. For making mixes, add dry product using equal portions. Example: ½ cup shortening is equal to ½ cup shortening powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking keep batter moist as it will dry during baking process. *SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.
An inexpensive baking need that works well in all baked goods. Shortening powder is 70% fat as opposed to regular shortening that is 100% fat, so oil may need to be added to adjust for the fat content. A necessary supplement to an emergency food storage supply. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Shelf Life: Should be stored in cool dark place, optimum condition is 60 degrees or less, for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Bulk products need to be repackaged for long term storage.
Ingredients: Partially hydrogenated soybean oil, nonfat dry milk, mono and diglycerides, whey, sodium caseinate, BHT. Contains: Soy and dairy.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
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