White Cream Sauce Mix 63 oz. #10 can

Directions: For 4 servings, in a 2 qt pan, whisk together 1 c soup mix to 3 c water. Add any cooked or uncooked meat, cheese or vegetable. Bring to a light boil, stirring occasionally to avoid scorching. Soup is ready when ingredients are tender. For white sauce, cut the amount of water in half. For gravy, make as white sauce and add beef or chicken bouillon or meat seasoning. Great in soups and chowders.

This white cream sauce is universal in the many dishes that can be made. It makes a delicious gravy for potatoes or an unbeatable base for chowders and soups. Simply add vegetable, cheese, or fish. It also works great in casseroles. For Alfredo pastas add Parmesan cheese. For sausage gravy simply add cooked crumbled sausage. It is complete and easy and makes it essential to food storage. A must have for any food storage supply. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Shelf Life: Should be stored in cool dark place-optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.

Ingredients: Non-dairy creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, dipotassium phosphate, sugar, mono&diglycerides, sodium sterol lactylate, salt, sodium, calcium alginate, artificial color & flavor, flour, cream solids, modified cornstarch, butter solids, chicken fat, hydrolyzed soy protein, sugar, spice extractive, onion powder, disodium inosinate & guanylate. Contains: dairy, wheat, and soy.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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